We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, political economy, business and the life sciences.
Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise or to prepare for further research by studying theory and methods in a range of disciplines.
Optional programme pathways will allow you to specialise in either Food, Society and Culture, or Food Systems and Sustainability.
You can choose to undertake a placement or internship to gain valuable experience and develop professional networks.
Based on research rated 4* + 3* in REF 2021. Our research in Sociology, Philosophy, Anthropology and Criminology was returned to this UoA.
Top 10 in the UK for Anthropology
9th in The Times and The Sunday Times Good University Guide 2026
Internationally recognised for work in philosophical anthropology and the sociology of culture
Optional work placement or internship
Entry requirements
We will consider applicants with a 2:2 Honours degree or above (or equivalent). We welcome students from any academic background.
Applications from candidates with relevant professional experience and evidence of good research and writing skills will also be considered.
Also, as this is a specialist and multi-disciplinary programme, students who do not meet the general admissions requirements but who have substantial professional or personal experience which is directly related to the programme will be considered. Students who wish to be considered on the basis of professional or personal experience should submit a detailed personal statement outlining their relevant experience. Students who do not fulfil the general admissions requirements may also be required to attend an interview and/or complete an assignment in order to assess their academic ability.
This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems.
Our core modules provide interdisciplinary perspectives drawing from fields including archaeology, classics, history, anthropology, sociology, geography, and political economy. You will survey the historical development of agriculture and food and develop an understanding of its place in the constitution of social identities and institutions. You will also analyse the workings of mainstream and alternative food systems and food chains as well as studying the challenges and proposed solutions to making foodways and food systems more sustainable.
A wide range of optional modules allows you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise.
An optional placement or internship will afford you the opportunity to gain valuable professional experience and to develop networks, while the dissertation will provide you with the chance to acquire expertise in a particular area of study and to develop research and writing skills.
The programme is studied over 12 months (full time) or 24 months (part time) and is University-based throughout the period. The programme comprises 180 credits in total: taught modules worth 120 credits in total and a supervised dissertation worth 60 credits. Teaching takes place over two terms (October to May), followed by completion of the dissertation over the summer (June to September). Each taught module spans one term and is normally taught through seminars, underpinned by reading and essay assignments. The taught element consists of core modules, directed options and free options.
The modules below provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand.
Please note that the module information displayed here is subject to change.
120 credits of compulsory credit, 60 credits of optional credit.
You may choose either the 15 credit or the 30 credit version of each module, you cannot choose both.
Compulsory Choice 1 - HASM022 or HASM028.
Compulsory Choice 2 - ANTM021 or SOCM022.
Compulsory Choice 3 - SOCM054 or SOCM021.
Compulsory Choice 4 - SOCM044 or SOCM045.
Pathway information:
If you select the modules from the pathway groups shown and complete your SSIM909 Dissertation in Food Studies in a related area, you will be eligible to graduate with a pathway in one of the following named areas:
Pathway A - Food, Society and Culture. This pathway allows you to focus study on the social, cultural and historical dimensions of food and foodways. Modules fulfilling compulsory requirements must include: either the 15 or 30 credit version of Food and Agriculture in Historical Perspective; and either the 15 or 30 credit version of Food, Body and Society. Your dissertation will also focus on a theme in the area of Food, Society and Culture. You may graduate with MA Food Studies (Food, Society and Culture).
Pathway B - Food Systems and Sustainability. This pathway allows you to focus study on food systems, alternative food networks and sustainability. Modules fulfilling compulsory requirements must include: either the 15 or 30 credit version of Food System, Alternative Food Networks and Ethical Consumption; and either the 15 or 30 credit version of Food and Sustainability: Economy, Society and Environment. Your dissertation will also focus on a theme in the area of Food Systems and Sustainability. You may graduate with MA Food Studies (Food Systems and Sustainability).
Compulsory modules
Code
Module
Credits
Compulsory 1
Dissertation in Food Studies
60
Compulsory Choice 1
Food and Agriculture in Historical Perspective
15
Food and Agriculture in Historical Perspective
30
Compulsory Choice 2
Food, Body and Society
15
Food, Body and Society
30
Compulsory Choice 3
Food Systems, Alternative Food Networks and Ethical Consumption
30
Food Systems, Alternative Food Networks, and Ethical Consumption
15
Compulsory Choice 4
Food and Sustainability: Economy, Society and Environment
15
Food and Sustainability: Economy, Society and Environment
30
Optional modules
Code
Module
Credits
Optional 1
Theory and Methods of Food Preservation
15
Gardening, Wellbeing and Community
15
Themes in Archaeological Theory and Practice
15
Discovering the Past with Molecular Science
15
Advanced Zooarchaeology
15
Zooarchaeology
15
Blue Planet
15
Perspectives on Sustainable Development
15
Research Skills in Classics, Ancient History and Theology
Please note that the module information displayed here is subject to change.
Our flexible programme enables you to choose either a specific pathway or a selection of modules, which might be at a much later date than date of entry to the MA Food Studies. All students graduate with a Masters in Food Studies, but if you elect to specialise, you will have one of the following pathways named in your degree title:
Food, Society and Culture (MA)
This pathway allows you to focus study on the social, cultural and historical dimensions of food and foodways. Modules fulfilling compulsory requirements must include: either the 15 or 30 credit version of Food and Agriculture in Historical Perspective; and either the 15 or 30 credit version of Food, Body and Society. Your dissertation will also focus on a theme in the area of Food, Society and Culture.
Code
Module
Credits
HASM022
Food and Agriculture in Historical Perspective
15
or
HASM028
Food and Agriculture in Historical Perspective
30
ANTM021
Food, Body and Society
15
or
SOCM022
Food, Body and Society
30
Food Systems and Sustainability (MA)
This pathway allows you to focus study on food systems, alternative food networks and sustainability. Modules fulfilling compulsory requirements must include: either the 15 or 30 credit version of Food System, Alternative Food Networks and Ethical Consumption; and either the 15 or 30 credit version of Food and Sustainability: Economy, Society and Environment. Your dissertation will also focus on a theme in the area of Food Systems and Sustainability.
Code
Module
Credits
SOCM054
Food Systems, Alternative Food Networks, and Ethical Consumption
15
or
SOCM021
Food Systems, Alternative Food Networks, and Ethical Consumption
30
SOCM044
Food and Sustainability: Economy, Society and Environment
15
or
SOCM045
Food and Sustainability: Economy, Society and Environment
30
Fees
2026/27 entry
UK fees per year:
£12,650full-time; £6,325 part-time
International fees per year:
£25,550full-time; £12,775 part-time
The Glanely Food and Farming Scholarship
The 樱花动漫 is pleased to offer a fee reduction worth £5000 to up to five full-time students enrolling on our MA Food Studies programme in 2026/2027. This scholarship is open to home and international students, and will be awarded to the candidate/s who can best demonstrate an exceptional track record and future potential for work in this field. Find out more and apply here.
Scholarships
The 樱花动漫 offers a wide range of scholarships to support your education, with ?7 million available for international students applying to study with us in the 2026/27 academic year, including our prestigious Exeter Excellence Scholarships. We also provide awards for sport, music and other achievements, as well as regional and partner scholarships with organisations such as Chevening, The Beacon Trust and the British Council. For more information on scholarships and other financial support, please visit our scholarships and bursaries page.
樱花动漫 Alumni Scholarship
We are pleased to offer the 樱花动漫 Alumni Scholarship, a scholarship for 樱花动漫 alumni beginning a standalone postgraduate programme in 2026/27 with us a scholarship worth 20% of the cost of your first year tuition fees.
Core teaching takes place over the first two terms, leaving the third for your dissertation. Research-centred teaching is at the heart of the programme. Teaching is done in small seminar groups, through individual presentations and round table discussions of common readings. Some optional modules include practical work combined with reading.
Students have the opportunity to engage in a substantial piece of research into a topic of their choosing through the dissertation module. You will be assessed through coursework which will vary depending on the modules you choose, as well as the completion of a dissertation.
Professor Harry G West
Programme Director and Professor of Anthropology
Dr Celia Plender
Lecturer (Anthropology)
Professor Matt Lobley
Professor of Rural Resource Management, Director of CRPR
Professor Harry G West
Programme Director and Professor of Anthropology
Harry is a socio-cultural anthropologist with expertise in political anthropology and the anthropology of food, farming and agrarian society. He has conducted research in Africa, as well as in Europe and North America. He is currently working on food, heritage and memory, with a focus on artisan cheesemaking.
Celia’s work focuses on political-economic change in Britain from the perspective of grassroots, community groups and engages with themes of everyday politics, mutual aid and care. She has conducted long-term ethnographic fieldwork with urban, grassroots food co-ops to explore their everyday practices and responses to the changes taking place around them ranging from neoliberal reform to austerity and covid-19.
Celia is co-convenor of the Association of Social Anthropologists’ .
Professor Matt Lobley
Professor of Rural Resource Management, Director of CRPR
Matt’s research largely focuses on understanding influences on and impacts of farm household behaviour. In particular, his main interests relate to the role of farm households in the management of the countryside, for example, through exploring the impact of CAP reform; attitudes towards agri-environmental policy; and the environmental and social impacts of agricultural restructuring. Beyond agriculture and the environment, other research interests include the design and impact of rural development initiatives and, more broadly, the social sustainability of rural communities.
He is Editor of the International Journal of Agricultural Management.
Careers
Employer valued skills
Research skills specific to foodways and food systems past and present on an international scale
Understanding of the economic, political and cultural dynamics of food systems and foodways
Ability to identify issues and problems faced by a range of stakeholders and the potential consequences of various forms of intervention and transformation
Researching, analysing and assessing sources of information
Written and verbal communication skills
Managing and interpreting information
Developing ideas and arguments
Career paths
Depending upon your interests and career objectives, you may go on to conduct doctoral research, or you may find employment in:
food industry or small and medium-sized food businesses and social enterprises;
government departments and agencies engaging with agriculture, fisheries, food manufacture, food safety, public health, or culture and heritage;
food-focused print, broadcast and new media;
or third-sector organisations focused on issues such as environmental sustainability, trade policy, food safety, public health, food poverty, or social isolation.
Career support
The College's Employability Officer works with our central Career Zone team to give you access to a wealth of business contacts, support and training, as well as the opportunity to meet potential employers at our regular Careers Fairs.
The majority of students are based at our Streatham Campus in Exeter. The campus is one of the most beautiful in the country and offers a unique environment in which to study, with lakes, parkland, woodland and gardens as well as modern and historical buildings.
Located on the eastern edge of the city centre, St Luke's is home to Sport and Health Sciences, the Medical School, the Academy of Nursing, the Department of Allied Health Professions, and PGCE students.
Our Penryn Campus is located near Falmouth in Cornwall. It is consistently ranked highly for satisfaction: students report having a highly personal experience that is intellectually stretching but great fun, providing plenty of opportunities to quickly get to know everyone.