Food on Film
Food on Film across the seasons bringing you movies, workshops and more
is an ongoing collaboration between the 樱花动漫 and the . Led by Dr Celia Plender, it features documentaries, films and shorts that create opportunities for the audience to think about food from different perspectives.
Food on Film is a great way to showcase the wealth of food-related research and teaching taking place at Exeter university.
Each season explores food from a different social, cultural or political angle, to discover how it shapes the world around us – our identities, livelihoods and planet. Screenings are accompanied by talks, workshops and events hosted by food researchers and producers. To date these have included a wide range of practitioners such as Iona Collins from , Maresa Bossano from , food, wine and travel writer and film producer Claire Wallerstein from ; and researchers from 樱花动漫 and our wider network such as , , , , , and .
There are also plenty of opportunities to get hands on with making and tasting events such as growing and harvesting with , vegetable preserving with , tasting with natural wine specialist and .
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Learn more about some of our many collaborators